Funazushi maker 'Sakamotoya'; Only the owner knows the exact recipe for making their Funazushi according to the 'Isshi Soden' tradition (only one child who takes over the business is allowed to
learn the recipe). Funazushi is a soul food of Shiga
which has been made for over 1000 years on special occasions and is thus considered a delicacy. It is a fermented dish made of fresh water carp from Lake Biwa and quality rice. How does it
taste...?
Why not find out on our Hamaotus Gourmet Tour?
